a good peach

this was a simple desert i made a few weeks back that spelled out the season. it was such a simple treat to have, and only took a few minutes and no recipe to make. i sliced 2 peaches in half, and sprinkled each half with a mixture of the following:

crispy, warm, brown sugary crusted peach

1/2 cup finely chopped almonds

3 tbsp brown sugar

2 tbsp maple syrup

pinch of cinnamon

small dash of salt

i made a crumble of sorts out of this, and spread it onto the cut halves of the peaches, then stuck them under the broiler for 2 minutes.

when they came out, the tops were all crunchy and crispy and warm. the peaches were slightly warm with an extra sweet juice. this was an amazing desert. -one that inspires me to “wing it” more often with food.


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