shrimp antipasto

an easy meal for the work week, or just if you don’t feel like spending lots of time in the kitchen with a complicated meal. this is a filling meal that really satisfied my salt-tooth. i felt perfectly filled up afterward. add lots of fun things that you may feel will taste amazing here!

shrimp antipasto

15 or so large shrimp, peeled and rinsed

2 roasted red peppers, chopped, or 1/2 cup prepared roasted red peppers

1/4 cup oil packed olives of your choice (stuffed, brined, etc.)

1 small head of broccoli

1 cup or more oyster mushrooms, cleaned and cut


some bacon grease to fry, or some olive oil

chopped fresh basil

method: steam broccoli. when it is done, remove from heat but keep lid on.

sprinkle salt and pepper, then saute shrimp until completely cooked. place shrimp into pot with broccoli.

saute the mushrooms, sprinkle with S&P. put with shrimp and broccoli.

saute the peppers and olives very briefly, just to warm. stir all ingredients together, adding a little oil to dress. serve with fresh basil on top.



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